Job Summary

Our Client a dynamically growing brand offering specialty coffee & an all-day diverse food menu.
 

Job Description:
 

• Executive Chief
• Responsible for the entire restaurant kitchen.
• (Food recipe, Food waste, hygiene, Food quality, Timing, Food preparation).

Job Requirements:

Some work tasks:
 

●  Help create the menu.
●  Doing the recipes.
●  Approval of the product list.
●  Recipe book.

● Modify menus or create new ones that meet quality standards

● Estimate food requirements and food/labor costs

● Supervise kitchen staff’s activities

● Arrange for equipment purchases and repairs

● Recruit and manage kitchen staff

● Rectify arising problems or complaints

● Give prepared plates the “final touch”

● Perform administrative duties

● Comply with nutrition and sanitation regulations and safety standards

● Keep time and payroll records

● Maintain a positive and professional approach with coworkers and customers