Our Client is currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I (Hot&Cold Kitchen)
you are responsible for the daily food preparation and duties assigned to meet the established standard and quality levels.
The main responsibilities are as follows:
•Support in the daily operation and work
•Ensure consistency of the the menu specifications in place
•Keep work area at all times in hygienic conditions according to the policies and procedures in place
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellite kitchens
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver memorable guest experiences.
You should be:
Accomodation, Food & Transportation provided by the employer.