Commi 2

Dubai, UAE

Posted 16 days ago

6 Applicants already applied 6
Seen
  • Experience Needed:
    4 to 5 years
  • Functional Area:
    Commis - II
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    1900 to 2700 USD per month

Job Summary

Our client 5* Hotel based in Dubai is looking for Commi 2.
 

POSITION PURPOSE:
 

As a member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, and all Health and Safety aspects related to the kitchen.  You will be responsible for maintaining standards & full preparation & service of all mep of your manned section whilst being able to offer assistance to all members of the culinary brigade.

 

ESSENTIAL FUNCTIONS:
 

  • Demonstrate initiative at all times
  • Strong desire to improve on skills and knowledge
  • Ability to produce own work in accordance with a deadline
  • Seek own solutions to the minor obstacles that occur from time to time
  • To project a pleasant and positive professional image to all contacts at all times
  • Ensure full liaison with other members of the section and the Kitchen team
  • Strong communication with the Chef de Partie of the section
  • Key relationship with the Executive Chef and Sous Chefs
 

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
 

  • Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's
  • Daily data collection and reporting of issues as they arise
  • Completion of Progress Training & participation in Progress related activities
  • Support of Departmental objectives
  • Completion of twice yearly ESI surveys
  • Knowledge of and compliance with Sheraton European minimum standards
  • Diligence in prevention of wastage
  • Attendance at Departmental meetings and GSS feedback meetings
  • Holder of a basic Food Preparation Certificate
  • Holder of a basic Health & Hygiene Certificate
  • To be aware of all Health, Safety  and Fire regulations and to abide by their terms
  • To maintain high standards of personal hygiene at all times
  • To demonstrate proper and safe usage of all kitchen equipment
  • Ensure that full uniform is worn at all times
  • To support and adhere to the equal opportunities policy of the company
 

QUALIFICATION STANDARDS:

 

  • Totally embrace the philosophy of guest and customer service and owns the guests;
  • Identify yourself with the hotel’s brand and operating philosophy;
  • Possess a warm and friendly demeanor;
  • Strive to achieve satisfaction and delight of our customers;
  • Are detail oriented;
  • Thrive on pride of work and its product;
  • Play as a team to achieve common goals;
  • Have immaculate personal presentation e.g. grooming and conversational ability;
  • Demonstrate self-confidence, energy and enthusiasm;
  • Have a strong ability to learn skills, retain and demonstrate learning;
  • Uphold ethical business practices.  

 

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