Pastry Cook

Abu Dhabi, UAE

Posted 11 days ago

5 Applicants already applied 3
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  • Experience Needed:
    3 to 4 years
  • Functional Area:
    Cook
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    2700 to 4000 USD per month

Job Summary

Our Client chain of Hotels in UAE is looking for Pastry Cook based in Abu Dhabi

 

RESPONSIBILITIES:
 

  1. Work as a team member.
  2. Follow “Clean as you go” work habits.
  3. Do any special duty requested by your supervisor.
  4. Follow safe work habits and notify supervisors of any dangerous or unsafe place in work area.
  5. Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job.
  6. You are responsible for all dessert production on your ship, as assigned by the supervisor.
  7. Check pastries in all stations and outlets on a daily basis.
  8. Follow all recipes as provided by the corporate office.
  9. Follow the menu grid as provided by the traveling executive pastry chef.
  10. Report all problems immediately to your supervisor.
  11. Follow the time management schedule, as provided by your supervisor.
  12. Follow the vacation plan and schedule according to the Client procedure.
  13. Prepare evaluations for subordinates in corporation with your supervisor.
  14. Make sure to ask your supervisor for permission first before working overtime.
  15. Check all provisions received from storeroom and report discrepancies immediately.
  16. Training is ongoing. Make weekly reports to the executive chef if training was received.
  17. Have all show-pieces prepared in a timely manner, whenever required.
  18. Give full cooperation to the Corporate Pastry Supervisor.
  19. Be food cost conscious, check wastage.
  20. Cleaning procedure on a daily basis according to company standards 
  21. All prepared food is to be handled with plastic gloves only.
  22. All scheduled meetings have to be attended on time.
  23. Always keep your cabin clean. No food items, hotel utensils etc. allowed in cabin.
  24. Keep your personal appearance in top shape and to company standards, lead by example.

Accommodation, Food at work & Transportation provided by Employer.
 

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