Italian Sous Chef

Abu Dhabi, UAE

Posted 11 days ago

3 Applicants already applied 3
Seen
  • Experience Needed:
    3 to 4 years
  • Functional Area:
    Sous Chef
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary


Our Client chain of Hotels in UAE is looking for Italian Sous Chef based in Abu Dhabi



Responsibilities:

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Provides services that are above and beyond for customer satisfaction and retention.

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.


Accommodation, Food at work & Transportation provided by Employer.
 

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