Assistant Cook

Dammam, Saudi Arabia

Posted 13 days ago

0 Applicants already applied 1
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  • Experience Needed:
    2 to 3 years
  • Functional Area:
    Cook
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    1900 to 2700 USD per month

Job Summary

Our client is a british multinational catering company is looking for Assistant Cook.

 

Your Responsibilities:

 

  • Prepare basic food items as per recipes and instructions received from the relevant Supervisor.
  • Ensure that the allocated station is well kept and maintain impeccable standards of cleanliness, as per Client STAR Service Standards.
  • Ensure economical work practices and control food production to minimize and/or avoid wastage.
  • Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.
  • Separate & remove garbage and place it in designated containers; clean garbage as often as needed, ensuring those separation procedures and all Public Health Standards are maintained.
  • Ensure mise-en-place for all areas of responsibility are prepared 15 minutes prior to service.
  • Participate in “The Daily Reunion” every day to understand your team’s operational needs and to ensure consistent adherence to clientService Standards.
  • Ensure that company property is appropriately secured and protected, especially during rough weather conditions, in order to prevent unnecessary loss or damage.
  • Have strong motivation to achieve the company goals and objectives (quality and financial) for the Culinary Department.
  • Have full knowledge about safety & security procedures and can operate in line with all Public Health, Environmental and Safety & Security Policies; participate in all training concerning onboard training, safety & security, fire prevention, evacuation exercises as required by the company.
  • Demonstrate the ability to work in any section assigned by the relevant Supervisor – the assigned section can change at any given moment.
 

Responsibilities:
 

  • A required minimum of 3 years plus experience as an Assistant Cook or similar position, within a 5 Star hospitality and/or restaurant environment; basic culinary & knife handling skills are required.
  • Must be physically fit and in good health, without any previous record of any medical problems, drug addiction and alcoholism.
  • Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. The ability to speak additional languages is an advantage.
  • Flexible, stress resistant, committed team player and exceptional work ethic is required.
  • Previous cruise industry experience is preferred.

Accommodation, Food & Transportation provided by Employer.
 

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