Arabic Sous Chef

Doha, Qatar

Posted 13 days ago

7 Applicants already applied 6
Seen
  • Experience Needed:
    2-5 years
  • Functional Area:
    Arabic Sous Chef
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    2700 to 4000 USD per month

Job Summary

You will be highly skilled in preparing Arabic soups, appetisers, mains rice dishes, salads and sweet dishes. You will also prepare complex marinades, herb & spice blends and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.

 

  • Managing the kitchen staff.
  • Including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
  • Leading a team of chefs in cooking and preparing meals.
  • Including checking food quality and overseeing cooking techniques.

Requirements:
 
  • Like the head chef, a sous chef must be trained up to three to six months in every area of the kitchen
  • Have a proven understanding of safety and sanitation.
  • At least two to five years of experience.

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