Head Chef - Pastry

UAE

Posted 16 days ago

2 Applicants already applied 3
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  • Experience Needed:
    5 to 7 years
  • Functional Area:
    Chef Manager
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary


Our client a British Multinational Catering company looking for Head Chef - Pastry.

 

Key Responsibilities:

 

  • Control and direct the food preparation process and any other relative activities.
 
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
 
  • Menu planning.
 
  • Making sure the food quality meets the set standards.
 
  • Managing stock and quantities of food served.
 
  • Controlling and managing the kitchen budget.
 
  • Maintaining good health and hygiene standards.
 
  • Organizing the staff and ensuring everyone knows what they’re doing and when.
 
  • Plan orders of equipment or ingredients according to identified shortages.
 
  • Arrange for repairs when necessary.
 
  • Remedy any problems or defects.
 
  • Be fully in charge of hiring, managing and training kitchen staff.
 
  • Oversee the work of subordinates.
 
  • Estimate staff’s workload and compensations.
 
  • Comply with nutrition and sanitation regulations and safety standards.
 
  • Foster a climate of cooperation and respect between co-workers.


Requirements:

 
  • Outstanding communication and leadership skills.
 
  • Honesty
 
  • Proven experience as Head Chef.
 
  • Proven experience as Pastry Chef, baker or relevant role
 
  • Updated with culinary trends and optimized kitchen processes.
 
  • Work as one team
 
  • Skill with operational budgets
 
  • Fluent in cooking skill with excellence (Professional)
 
  • Attention to the system and hygiene
 
  • Credentials in health and safety training.
 
  • Degree in Culinary, degree in Food service management, BA, or related field.
 
  • Experience at least 5 years in same role


 

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