Job Summary

Our Client a British Multinational Catering company is looking for Restaurant Manager - Fine Dining.


Responsibilities:
 

• Supervising providing distinguished service and increasing customer satisfaction Carefully handle customer complaints and provide appropriate solutions. 
• Regular review of production quality and improvement of sales volume. 
• Supervising employee appointments and scheduling breaks and vacations. 
• Evaluate employee performance and provide feedback to improve productivity. 
• Follow up on needs for tools and products for operations and report requests periodically. Supervising the application of health and safety rules and preventive measures. 
• Improving the mental image of customers and providing suggestions to develop services and gain customer loyalty. 
• Managing operational budgets and defining measures to help reduce expenses.

• Basic knowledge in French cuisine is a plus and/or Mediterranean cuisine
• English level: Good working knowledge
• Traveled abroad or worked with foreigners 
• Good communication and interpersonal skills
• Fine dining experience
• Excellent hygiene standards
• Good knowledge in HACCP standards
• Basic knowledge in Microsoft Office
• Excellent knowledge in operating MICROS POS system 
•  French speaking is a plus
•  Worked in a 5-star hotel