Our client a 5* Hotel based in dubai is looking for Dessert/Pastry Chef - Culinary Consultant.
- Create and prepare all items as required by the business.
- Prepare, clean and organize ingredients for use in the kitchen.
- Come up with recipe ideas from scratch.
- Train & Teach local girls how to make recipes.
- Plan and update the menu as per business requirements.
- Maintain up to date knowledge about pastry arts and ingredients.
- Carry out administrative duties to maintain an efficient workspace.
- Proven experience working as a pastry chef/dessert in 5* hotels.
- Able to follow recipes and instructions accurately.
- Good knowledge of pastry arts and ingredients.
- Confident culinary techniques and skills.
- Good sense of planning and preparation for the day ahead.
- knowledge of dietary and allergens requirements .
- Strong organizational and time management skills.
- Punctual and discipline to ensure optimal work performance.