Our Client a 4* Hotel based in Dubai is looking for a creative and proficient in all aspects of food preparation, Executive sous chef.
- Specifically À la carte French & International Cuisine
- Accommodation is provided for non residents.
- Preferred experience in big restaurants
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary Science or related certificate