Operation Manager - Fast Food Chain

Riyadh, Saudi Arabia

Posted 21 days ago

100 Applicants already applied 80
Seen
  • Experience Needed:
    10 To 15 Years
  • Functional Area:
    Ops & Project Management
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary

Our Client is a Fast Food International Chain is looking for Operation Manager .



Main Responsibilities:

 

  • Demonstrate leadership in managing and motivation.
 
  • Ensure that upon the new restaurant opening, the productivity and quality remains at high standards and that costs are acceptable by planning the resources in the optimum manner.
 
  • Responsible of searching, selecting recruiting, appraisal, motivations and standards pf job performance of the individuals with in team.
 
  • Accountable for coaching and training managers with appropriately skills and product knowledge to execute highest standard and growth.
 
  • Ensure all new employees in the department receive an induction training program.
 
  • Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services,
 
  • Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants,
  • Manage and oversee new project, equipment, replacement, test programs and vendor relations.
 
  • Stay ahead of the operations through restaurants visits per company policy and evaluate restaurant practice against company standards.
 
  • Responsible for all marketing and advertising activities,
 
  • Supervise quality control and quantities for preparation to minimize wastage, perform frequent checks to ensure consistent high of preparation and services,
 
  • Comply with all health and safety regulation, staff training and development as required and keep records for health inspectors
 
  • Estimate the food consumption of each restaurant, place orders with suppliers, and schedule delivery of fresh food and beverages.
 
  • The operation manager will look over the restaurants and insure that their restaurants become center of excellence perfection and demonstrate as training center for the new franchisees and their staff.
 
  • Provide reports on the performance progress against the plans and budget.


Requirements:

 
  • 10+ years operational experience in Fast-food chain industry
 
  • Strong communication, organizational, operational, and people skills
 
  • Highly presentable
 
  • Developed analytically and problem- solving abilities,
 
  • Strong interpersonal and leadership skills
 
  • A hands-on approach to problem-solving with a training bias
 
  • Strong customer service orientation.
 
  • Fluent in English
 
  • Ability to travel and adapt to a multicultural environment

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