Restaurant Manager

Riyadh, Saudi Arabia

Posted 113 days ago

42 Applicants already applied 36
Seen
  • Experience Needed:
    3+ years
  • Functional Area:
    Management
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    2700 to 4000 USD per month

Job Summary

​​​​​​Our client is looking for a Restaurant Manager to play the following roles...
 

  • Coordinate the entire restaurant operation, including front-of-house and back-of-house
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organize and supervise shifts
  • Appraise personnel’s performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements, and maintain inventory
  • Track compliance with sanitation and safety rules and regulations
  • Control costs and cut waste
  • Successfully promote and publicize the brand
  • Nurture a positive working environment and lead by example as a restaurant supervisor
  • Track operations and start corrective actions.
 

Requirements:

 
  • Proven working experience for at least 3 years as Restaurant Manager or Restaurant General Manager
  • Previous work in hotels and restaurant chains is a must.
  • Minimum age to apply is 38 years.
  • Demonstrated career experience in customer service management
  • Extensive food and beverage knowledge
  • Proficiency in English
  • Computer literacy and familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills

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