Hospitality Manager

Dubai, UAE

Posted 8 days ago

22 Applicants already applied 30
  • Experience Needed:
    10-15 years
  • Functional Area:
  • Job Type:
    Full Time
  • Languages:
  • Vacancies:
    1 open position
  • Salary:
    more than 5500 USD per month

Job Summary

Our client is looking for a Hospitality Manager to play the following rules...

  • Set departmental targets and objectives, work schedules, and budgets.
  • Work on maximizing profits generated from F&B and control costs for HK and F&B.
  • Participate to assist in infection control & quality sessions with HR, infection control, and quality department to increase staff awareness and their knowledge about operating within the required standards.
  • Ensure there is smooth running of both housekeeping and F&B. department.
  • Provide hospitality personnel with guidance in handling difficult or complex issues or problems so they can be resolved effectively and efficiently.
  • Test the tools and cleaning materials to ensure their safety and efficiency
  • Ensure that food quality is consistent, appealing, and prepared to patient case requirements.
  • Ensure that housekeeping processes are followed carefully to keep facilities & offices clean.
  • Ensure that all staff is adherent to work schedules and aligned to departmental targets and objectives
  • Assure that all the health and safety standards are adhered t
  • Ensuring the provision of timely meals as per the set time schedules.
  • Ensuring high hygiene standards in preparation and service for zero infection.
  • Estimating food consumption to avoid under/overproduction to ensure cost efficiency and sales.
  • Ensuring portion control and correct pricing for profitability.
  • Ensure Superior Customer Experience to all internal and external clients.
  • Ensure hospitality department is adherent to infection control, quality standards, and health & safety standards.
  • Trains hospitality staff on the best practices of hospitality to support reaching the desired high level of patient satisfaction.


  • 10+ Years of experience in the Hospitality industry in reputable (Hotel/ Hospital) with at least 2 years in a managerial position
  • Experience as an executive chef is a must
  • Must have a solid knowledge of Hospitality Management, procedures, processes, and best practices.
  • Food Safety & Quality Standards
  • Infection control knowledge.
  • Excellent leadership, decision-making, and problem-solving skills.
  • HACCP Knowledge (preferable)

Or Share
with your Friends

Recent Jobs

Our Expertise
  • Hospitality
  • Banking & Financial Services
  • Consultancy, strategy and change
  • Engineering & Manufacturing
  • Finance & Accounting
  • Human Resources
  • Sales & Marketing
  • Procurement & Supply Chain
  • Retail
  • Secretarial
  • Technology & Digital
  • Construction & Property
  • Executive Search
  • Healthcare & Life Sciences
  • Legal
  • Oil & Gas
  • Tax
  • Treasury
    Please Subscribe to our newsletter below, to get regular job alerts.