Hospitality Manager

Dubai, UAE

Posted 8 days ago

22 Applicants already applied 30
Seen
  • Experience Needed:
    10-15 years
  • Functional Area:
    Hospitality
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    more than 5500 USD per month

Job Summary

Our client is looking for a Hospitality Manager to play the following rules...
​​​​​​​

  • Set departmental targets and objectives, work schedules, and budgets.
  • Work on maximizing profits generated from F&B and control costs for HK and F&B.
  • Participate to assist in infection control & quality sessions with HR, infection control, and quality department to increase staff awareness and their knowledge about operating within the required standards.
  • Ensure there is smooth running of both housekeeping and F&B. department.
  • Provide hospitality personnel with guidance in handling difficult or complex issues or problems so they can be resolved effectively and efficiently.
  • Test the tools and cleaning materials to ensure their safety and efficiency
  • Ensure that food quality is consistent, appealing, and prepared to patient case requirements.
  • Ensure that housekeeping processes are followed carefully to keep facilities & offices clean.
  • Ensure that all staff is adherent to work schedules and aligned to departmental targets and objectives
  • Assure that all the health and safety standards are adhered t
  • Ensuring the provision of timely meals as per the set time schedules.
  • Ensuring high hygiene standards in preparation and service for zero infection.
  • Estimating food consumption to avoid under/overproduction to ensure cost efficiency and sales.
  • Ensuring portion control and correct pricing for profitability.
  • Ensure Superior Customer Experience to all internal and external clients.
  • Ensure hospitality department is adherent to infection control, quality standards, and health & safety standards.
  • Trains hospitality staff on the best practices of hospitality to support reaching the desired high level of patient satisfaction.
 

Requirements:

 
  • 10+ Years of experience in the Hospitality industry in reputable (Hotel/ Hospital) with at least 2 years in a managerial position
  • Experience as an executive chef is a must
  • Must have a solid knowledge of Hospitality Management, procedures, processes, and best practices.
  • Food Safety & Quality Standards
  • Infection control knowledge.
  • Excellent leadership, decision-making, and problem-solving skills.
  • HACCP Knowledge (preferable)

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