Chef de Cuisine

Dubai, UAE

Posted 56 days ago

5 Applicants already applied 5
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  • Experience Needed:
    6 to 7 years
  • Functional Area:
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    USD per month

Job Summary


Our Client is a 5* Hotel based in Dubai is looking for Chef de Cuisine.

Key Responsibilities:
 

  • Assists with organizing special events and special food promotions.
  • Ensures that the reputation and image of assigned restaurant reflects the highest possible standard and is reputed as Dining Venue with consistent quality in town.
  • Recommends menu price adjustments when necessary. 
  • Determines selling prices of unlisted food items in conjunction with Executive Chef
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
  • Checks with maintenance that all kitchen equipment is functioning properly.
  • Makes an attempt to prevent damage or loss of equipment. (Instructs culinary crews on how to use kitchen equipment properly).
  • To be aware of all hotel polices & procedures
  • Assists in training needs analysis of culinary crews and ensure that training programs are designed and implemented to meet those needs.
  • Provides input for probation and formal performance appraisal discussions in line with company guidelines.
  • Approves leave after considering hotel occupancy.
  • Works with superior in the preparation and management of the department’s budget.
  • To be responsible for the daily order of food products and all internal kitchen transfers.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.


Requirements:
 

  • Middle East experience, preferably in luxury restaurant or five star hotel / resort.
  • Ability to multi-task and delegate.
  • Effective communication skills.
  • Good sense for organization and planning.
  • Strong attention to detail.

Accommodation , Food & Transportation provided by employer.

 

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