Garde Chef / Cold Kitchen Chef

Dubai, UAE

Posted 13 days ago

7 Applicants already applied 5
Seen
  • Experience Needed:
    3 to 7 years
  • Functional Area:
    Chef
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary


Our Client a 5* Hotel based in Dubai is looking for Garde Chef / Cold Kitchen Chef.



Responsibilities:

 

  • Garde chefs also create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and enforcing food safety standards. 
 
  • Create and prepare all Appetizers and salads items as requires 
 
  • Come up with recipe idea from scratch
 
  • Prepare, clean and organize ingredients for use in the kitchen
 
  • Plan the menu of Appetizers and salads to complement savory items
 
  • Ensure the kitchen is clean and sanitized at all times
 
  • Oversee a team of junior Garde cooks and other staff members as necessary
 
  • Maintain up to date knowledge about Appetizers and salads arts and ingredients
 
  • Carry out administrative duties to maintain an efficient workspace


Requirements:



Preferably with Gulf experience
 

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