Abu Dhabi, UAE

Posted 13 days ago

0 Applicants already applied 1
  • Experience Needed:
    3 to 5 years
  • Functional Area:
  • Job Type:
    Full Time
  • Languages:
  • Vacancies:
    1 open position
  • Salary:
    0 to 800 USD per month

Job Summary

Our Client is a Catering & Support Services company based in Abu Dhabi

Main responsibilities of Asst. Cook are:

•    To carry out tasks as assigned by the Chief Cook.

•    Assist the cook in preparation of basic raw materials needed to prepare variety of dishes.

•    Ability to produce basic Soups & Sauces. 

•    Ability to assist in production of basic Indian / Arabic main courses from ingredients such as meats, fish, poultry, vegetables, etc. to suit the ethnic taste of diners.

•    Ability to produce variety of rice dishes such as boiled rice, basic biryani and pulao.

•    Counter Service & preparation of packed meals.

•    Following production plans and proper handover of shifts.

•    Ensuring best hygiene practices, cleaning of storage facilities in the section.

•    Strictly following recipes and production schedules and ensuring proper utilization.

•    Responsible for proper storage and labeling procedures based on HACCP standards.

•    Ensures detailed cleaning processes and perfect order in the section following the established food safety standards.

Educational qualifications:

   •    Trade certificate in Food production or apprenticeship in a recognized hotel or catering company/ School certificate.

•    EFST Certificate.

Professional experience:

•    Must have basic kitchen skills, have worked as a kitchen hand or assistant cook for a minimum of 3 years.

•    Should be experienced in a high-volume environment, excellent knowledge of basic food hygiene and possess the ability to read and execute recipes.

-    Food and Accommodation provided by company
-    2 Years Renewable Contract
-    All candidates must be willing to work Remote camps/Outside city 
-    No Overtime provision available
-    Salary AED 1200 TO 1500


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