Sous Chef

Dubai, UAE

Posted 6 days ago

2 Applicants already applied 0
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  • Experience Needed:
    10 Years +
  • Functional Area:
    Sous Chef
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary


Our Client a 5* star hotel based in Dubai is looking for Sous Chef.
 

Job Description:
 

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices
 

Job Requirements:
 

  • Bachelor degree in Tourism & Hospitality field.
  • 10 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Safe Food Handling Certification.
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.

Accommodation & Food provided by employer.
 

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