As a Chef de Partie (Arabic Cuisine) you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures as implemented by the Executive Chef.
You will ensure proper hygiene and sanitation in the work place under your jurisdiction, adequate stocks of working materials, inter department coordination and training.
You will also carry the full responsibility of the operating equipment including its inventory levels and maintain the resort food cost at all times.
You must ensure and enforce the set service standard procedures by directing, supervising and motivating staff to perform to their highest level of service.
You will also communicate with the guests and share feedbacks with the chef in charge and the management. The feedbacks then will ensure high levels of food and service quality and guest satisfactions are maintained at all times.
The ideal candidate must have a Diploma in Catering or 5 years experience in a 5 star international chain.
The successful candidate must have health and safety certificate, completed apprenticeship program or a chef s trainee for at least 2 years.
We invite you to apply for this unique opportunity.
Our client offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.
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