Job Description:

Key Responsibilities:

 

• Craft and implement cutting-edge food safety protocols and standards, including HACCP, to ensure unwavering compliance with food safety regulations.

• Be the food safety by conducting regular inspections of our club's F&B operations to guarantee impeccable handling and storage of all culinary delights.

• Rise to the occasion when food-related incidents occur, conduct thorough investigations to pinpoint the cause, and lead the charge in implementing corrective actions.

• Tackle food waste head-on by spearheading a dynamic food waste management program.

• Team up with the QHSE Manager and other stakeholders to foster a culture of continuous improvement in food safety management.

• Stay ahead of the game by staying current with changes in food safety regulations and ensuring our club's F&B operations are always in compliance.

• Play a vital role in implementing safety initiatives that keep our patrons and staff safe.

• Chronicle food safety incidents with precision in our comprehensive incident reports.

• Share the results of your meticulous food safety inspections in clear and concise inspection reports.

• Ensure our club is always in line with food safety regulations through meticulous compliance reports.

Job Requirements:

• Education and experience: A Bachelor's degree in science, microbiology, or a related field is preferred.

• Holding HACCP Certification or an Advanced Food Hygiene Certificate is a definite plus.

• Skills and knowledge:  Command of written and spoken English, proficiency in Microsoft Office, and a Solid grasp of food safety regulations, data analysis, and risk assessment. 

• You're an eagle-eyed observer with a knack for detail, a natural collaborator who forges strong relationships, and a resilient multitasker who thrives in a dynamic environment.