Job Summary

Our client is a British multinational catering company based in the UAE.
 

Job Description:
 

A Pastry Chef role can be demanding.

A Pastry Chef may have a variety of duties, including to:
 

• Operate and manage the pastry section of a kitchen, working together with the other chefs

• Prepare a variety of baked goods

• Decorate and present pastries and baked goods in a tasteful and beautiful way

• Monitor and order ingredients, supplies and equipment

• Meet with customers to discuss custom-made desserts or baked goods for special occasions

• Ensure the bakery section of the kitchen adheres to health and safety regulations

• Identify staffing needs, help to recruit new personnel and train them

• Develop new seasonal recipes and menus and keep up with the latest trends