Job Description:
 

• Prepare and execute a variety of pastries, desserts, and baked goods according to recipes and standards.

• Assist in developing new pastry menu items, ensuring innovation and quality.

• Ensure all products meet presentation and taste standards.

• Maintain a clean and organized workstation, adhering to food safety and hygiene guidelines.

• Monitor ingredient stock levels and coordinate with suppliers for replenishment.

• Supervise and support junior pastry chefs and kitchen assistants.

• Collaborate with the culinary team to ensure smooth kitchen operations.

• Handle kitchen equipment safely and report any maintenance issues.

• Stay updated on pastry trends and techniques to enhance product offerings.

Job Requirements:

 

Proven experience as a Pastry Chef de Partie