Job Description:
 

• Verify, allocate, post and reconcile accounts payable and receivable
• Produce error-free accounting reports and present their results
• Analyze financial information and summarize financial status
• Spot errors and suggest ways to improve efficiency and spending
• Provide technical support and advice on Management Accountant
• Review and recommend modifications to accounting systems and procedures
• Manage accounting assistants and bookkeepers
• Participate in financial standards setting and in forecast process
• Provide input into department’s goal setting process
• Prepare financial statements and produce budget according to schedule
• Assist with tax audits and tax returns
• Direct internal and external audits to ensure compliance
• Plan, assign and review staff’s work
• Support month-end and year-end close process
• Develop and document business processes and accounting policies to maintain and strengthen internal controls

Job Requirements:

Qualifications:

 

• Bachelor's degree in Business Administration, Accounting, or a related field.
• Minimum 7-10 years of experience in food and beverage cost control, ideally within a restaurant setting.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills, with the ability to work effectively with all levels of staff.
• Proficient in Microsoft Office Suite.
• Proficient in SunSystems. 
• A passion for the restaurant industry and a deep understanding of food and beverage operations.