Job Description:
 

• Develop the company’s inventory management strategy with the aim of controlling costs within budgetary limits, generating savings, rationalizing inventory and maximizing available working capital.
• Manage and maintain the company’s material and stocked product inventory including stock profiles and stock locations.
• Manage and control perpetual inventory stock counting/inventory accuracy checks.
• Minimize overstocks and removal of obsolete/redundant raw materials to maximize the availability of working capital.
• Ensure that the goods inward / stock control department is well organized and controlled to sufficiently support production and the goals of the business.
• Ensure incoming product is receipted and managed appropriately according to company procedure.
• Ensure materials are ready and available for production as and when required.
• Ensure that any materials that are late or holding up production for whatever reason are chased and followed up until received.
• Ensure subcontract processes are received back and that suppliers are chased to ensure no late delivery situation.
• Provide routine management information on inventory performance.
• Monitor and evaluate consumables usage & costs.
• Control of materials used for spice counters and marketing activities.
• Reports (KPI) to be made for variation, shortage, aging based on the categories.
• Stock destruction, stock damage, ETC has to be properly evaluated.

Job Requirements:

• Experience: 5 years’ experience in Retail & FMCG Food Company or Relevant industry.
• Good in English.
• Very Good with Microsoft Office
• Microsoft dynamics User is preferred.