Chef de Partie - Hot Kitchen

Dubai, UAE

Posted 10 days ago

14 Applicants already applied 13
Seen
  • Experience Needed:
    3 to 5 years
  • Functional Area:
    Chef / Kitchen Manager
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    2700 to 4000 USD per month

Job Summary

POSITION PURPOSE

As a supervisor of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen.  You will be responsible for maintaining standards & full preparation & service of all mep of your own section and other sections whilst being able to supervise all junior members of the culinary brigade.

 

ESSENTIAL FUNCTIONS:
 

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

- Full awareness of all menu items, their recipes, methods of production and presentation standards

- Assess quality control and adhere to service standards

- Support the control of food cost

- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service

- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim

- Seek own solutions to obstacles that occur from time to time

 

QUALIFICATION STANDARDS:
 

- Has previous experience in 4 or 5 star hotel kitchen

- Has knowledge about compliance

- Aware of all Health, Safety and Fire regulations and to abide by their terms

- Totally embrace the philosophy of guest and customer service and owns the guests;

- Identify yourself with the hotel’s brand and operating philosophy;

- Possess a warm and friendly demeanor;

- Strive to achieve satisfaction and delight of our customers.

 

Or Share
with your Friends

Recent Jobs

Subscribe
    Please Subscribe to our newsletter below, to get regular job alerts.