Restaurant Manager

Dubai, UAE

Posted 95 days ago

52 Applicants already applied 52
  • Experience Needed:
    6+ years
  • Functional Area:
  • Job Type:
    Full Time
  • Languages:
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary

  • Coordinate the entire restaurant operation, including front-of-house and back-of-house.
  • Deliver superior guest services and ensure absolute customer satisfaction.
  • Respond efficiently to customer complaints.
  • Enforce and offer the best quality of products possible.
  • Organize and supervise shifts.
  • Appraise personnel’s performance and provide feedback to keep them upbeat and productive.
  • Estimate consumption, forecast requirements and maintain inventory.
  • Track compliance with sanitation and safety rules and regulations.
  • Control costs and cut waste.
  • Successfully promote and publicize the brand.
  • Nurture a positive working environment and lead by example as restaurant supervisor.
  • Track operations and start corrective actions.

  • Proven working experience for at least 3 years as restaurant manager or restaurant general manager.
  • Demonstrated career experience in customer service management.
  • Extensive food and beverage knowledge.
  • Proficiency in English.
  • Computer literacy and familiarity with restaurant management software.
  • Strong leadership, motivational and people skills.
  • Acute financial management skills.
  • East Europe nationality.

Accomodation, Transportation and Food at work provided by the employer.

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