Restaurant Manager

Dubai, UAE

Posted 95 days ago

52 Applicants already applied 52
Seen
  • Experience Needed:
    6+ years
  • Functional Area:
    Management
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary

  • Coordinate the entire restaurant operation, including front-of-house and back-of-house.
  • Deliver superior guest services and ensure absolute customer satisfaction.
  • Respond efficiently to customer complaints.
  • Enforce and offer the best quality of products possible.
  • Organize and supervise shifts.
  • Appraise personnel’s performance and provide feedback to keep them upbeat and productive.
  • Estimate consumption, forecast requirements and maintain inventory.
  • Track compliance with sanitation and safety rules and regulations.
  • Control costs and cut waste.
  • Successfully promote and publicize the brand.
  • Nurture a positive working environment and lead by example as restaurant supervisor.
  • Track operations and start corrective actions.

Requirements:
 
  • Proven working experience for at least 3 years as restaurant manager or restaurant general manager.
  • Demonstrated career experience in customer service management.
  • Extensive food and beverage knowledge.
  • Proficiency in English.
  • Computer literacy and familiarity with restaurant management software.
  • Strong leadership, motivational and people skills.
  • Acute financial management skills.
  • East Europe nationality.

Accomodation, Transportation and Food at work provided by the employer.
 

Or Share
with your Friends

Recent Jobs

Subscribe
    Please Subscribe to our newsletter below, to get regular job alerts.