Executive Chef

Dubai, UAE

Posted 65 days ago

22 Applicants already applied 31
Seen
  • Experience Needed:
    6 to 7 years
  • Functional Area:
    Executive Chef
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    more than 5500 USD per month

Job Summary

Our client is a leading Hotels chain in Europe. Has been created in the nineties as a development and management company for hotels and resorts.

They are looking for Executive chef based in Dubai in one of the 5* Hotel for a creative and proficient in all aspects of food preparation, Executive chef. He will be “the chief” and maintain complete control of the kitchen.

Duties:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Requirements:
  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate

Preferd Nationality: Lebanese & East European

All other Nationalities are welcome to Apply.

Accomodation, Food & Transportation provided by Employer.
 

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