Sous Chef - French Cuisine

Dubai, UAE

Posted 85 days ago

11 Applicants already applied 11
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  • Experience Needed:
    8 to 10 Years
  • Functional Area:
    Sous Chef
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary


Our Client a British Multinational Catering company is looking for Sous Chef - French Cuisine.


Responsibilities:

 

  • He is responsible for assisting in the preparation and processing of all food and beverage menus, as well as producing high-quality menus in terms of shape and taste. 
  • It must also ensure that the kitchen operates in a timely manner in accordance with the quality standards followed within the establishment. 
  • Assist with preparing all food and beverage menus. 
  • Supervising the production of dishes of high quality, in terms of appearance and taste. 
  • Constant monitoring and ensuring that the kitchen is running in a timely manner. 
  • Participate with the Executive Chef in planning and directing the kitchen work team. 
  • Help solve problems that occur during work. 
  • Supervising the performance evaluation and training of the kitchen work team.
  • Follow-up work schedules for the kitchen staff and follow-up leave procedures. 
  • Ensure the availability of the required materials inside the stores.


Requirements:
 
  • Minimum 2 years of Junior Sous Chef experience in hospitality/restaurants industry
  • Minimum of 4 years of overall experience in hospitality/restaurants industry
  • Minimum of 2 years degree in culinary arts, hotels and restaurant management or any related degree
  • 8-10 years of experience
  • Able to work in open kitchen environment
  • English level Good working knowledge
  • Basic knowledge in French cuisine is a plus and/or Mediterranean cuisine
  • Traveled abroad or worked with foreigners
  • Good communication and interpersonal skills
  • Fine dining experience
  • Positive attitude and smiling
  • Excellent hygiene standards
  • Good knowledge in HACCP standards
  • Minimum level 3 Food safety certificate
  • Basic knowledge in Microsoft Office
  • Optional: French speaking
  • Worked in a 5-star hotel
  • Worked for a startup restaurant

Accommodation, Food & Transportation provided by Employer


 

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