Head Waiter

Abu Dhabi, UAE

Posted 13 days ago

1 Applicants already applied 1
Seen
  • Experience Needed:
    3 to 5 years
  • Functional Area:
    Hospitality
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    0 to 800 USD per month

Job Summary


Our Client is a Catering & Support Services company based in Abu Dhabi.


Scope and general purpose:


To maintain a high degree of customer satisfaction by maintaining superior standards in proper lay out, arranging buffets/banquets and providing pleasing service. To project the professional approach of the establishment in a pleasing and most acceptable manner.


Main responsibilities of a Head Waiter are:


•    To ensure that waiters are clean and well-groomed when they report for duty and that they report on time.


•    To ensure that cleanliness in the restaurant/mess is maintained to the highest standards.


•    To ensure that all furniture fittings and fixtures are cleaned/polished on a regular basis.


•    To ensure that the staff are fully competent in their duties, and to conduct on the job training to constantly upgrade their skills.


•    To ensure that his staff are trained and competent, regardless of whether this type of service is provided or not.


•    To ensure that his staff are capable of laying tables for simple service or VIP banquet service.


•    To ensure that all  silverware and glassware is free of spots/marks/stains before being set on the table.


•    To ensure that all table linen is spotless before tables are set.


•    To supervise staff during service, and ensure that residents/guests orders are correctly noted, that service is prompt, and that food plates are hot when served.


•    To ensure that residents/guests are received and escorted to their tables and that his staff are courteous at all times.


•    To ensure that buffets are attractively displayed, that items are not missing and there are adequate plates, dishes and serving utensils.


•    To ensure that empty buffets dishes are promptly replenished.


•    To ensure that his staff are briefed, prior to each meal, on the menu and any special requirements.


•    To liaise with the chef on the menu and promote the Chef’s Special where applicable.


•    To report any maintenance problems, and ensure they are attended to promptly.


•    To order supplies and materials for the restaurant, mess, and ensure safe custody and issues.


•    To maintain up to date records, and where applicable, ensure that cash and receipts are handled in a safe and proper manner.


•    Where applicable, ensure that residents/guests bills are correct before presentation for payment.



Educational qualifications:


•    A diploma in Hotel Management or trade certificate in Restaurant & Counter Service/High School Certificate

•    EFST Certificate



Professional experience:


•    Must have Experience  as a Headwaiter in a 4-5 Star Hotel /Industrial Catering. Must have previous banqueting experience



-    Food and Accommodation provided by company
-    2 Years Renewable Contract
-    All candidates must be willing to work Remote camps/Outside city 
-    No Overtime provision available
-    Salary AED 1500 TO 1800

 

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