Arabic Cook

Abu Dhabi, UAE

Posted 13 days ago

0 Applicants already applied 0
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  • Experience Needed:
    5 to 7 Years
  • Functional Area:
    Hospitality
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    800 to 1300 USD per month

Job Summary


Our Client is a Catering & Support Services company based in Abu Dhabi


Scope and general purpose:

The Arabic Cook is in charge of the production for a small kitchen unit or a section in the main kitchen; his duties are both administrative and productive. The Arabic Cook has to be creative, well organized & flexible and should have a good sense of quality in taste and presentation.


Main responsibilities of an Arabic Cook are:


•    Preparing food complying with the menu applying his techniques and expertise to achieve and maintain the highest standard of production.

•    To supervise his subordinates to perform their duties to the desired standard of food production

•    Cost Control by actively supervising the production & service process

•    Dominating presence front of the house, supervising buffets & cooking stations

•    Training of staff based on the culinary & hygiene program (HACCP)

•    Product supervision regarding health & safety from food storage to preparation & service

•    Production of variety of Arabic dishes including Local /Emirati food and recipes development 

•    Prepare evaluations and appraisals for kitchen staff

•    Manage and lead all Food operations including the culinary and stewarding areas. 

•    Demonstrate purchasing, stock control skills and cost control effectiveness. Implementation of guest / market-oriented menus.



Educational qualifications:
 
   

•    Trade certificate in Food production or apprenticeship in a recognized hotel or catering company/ School certificate

•    EFST Certificate


Professional experience:  


•    Minimum of 5 years’ experience in a Catering Company or a 3-5-star hotel

•    Excellent Knowledge of Food Safety and HACCP standards level 3. 

•    Knowledge of various styles of Arabic cuisines, creative with recipe / menu planning and quality driven with outgoing personality, adaptable and enjoying direct guest contact.


-    Food and Accommodation provided by company
-    2 Years Renewable Contract
-    All candidates must be willing to work Remote camps/Outside city 
-    No Overtime provision available
-    Salary AED 3500

 

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