Job Description:

 

Support the Catering Department by giving secretarial support to all catering professionals.

 

Responsibilities: 
 

As Catering Administrator you will provide full administrative support to catering lead, producing documents, reports, and meeting minutes. 
 

• Preparing various types of reports
• Maintaining diaries and arranging appointments
• Organizing and servicing meetings (producing agendas and taking minutes)
• Undertake office duties as required
• Organize, maintain efficiently any filing systems, and perform administrative and clerical tasks as necessary.
• Any other duties assigned.

Job Requirements:
 

• Bachelor's degree.
• Hands-on experience with creating menus from scratch
• Min. 2 years of experience in Administration and Catering Facilities is required.
• Hotels or Facility Management Background is preferable. 
• Proficiency using excel, publisher and other Microsoft suit.
• Good analytical skills.
• Very Good English Language.