Job Summary

Our Client is a well reputed Catering Company based in Abu Dhabi and is looking for an HSE General Manager to join urgently.



Qualification & Experience:


 
•    Master’s degree in food science / Microbiology or Similar 

•    15+ Years work Experience in Large Catering Companies out of which 10+ Years of Managerial experience in QHSE 

•    Approved Trainer for Food Safety Level 4 / HACCP Level 4 Qualifications 

•    OSHAD Grade A practitioner and/or Grad IOSH 

•    In-depth knowledge about various Quality, Food Safety and Hygiene Management programs including GHP, HACCP, ISO 22000, ISO 9001, and HALAL; certified as Lead Auditor ISO standards. 

•    Presentation skills 

•    Team Building and Management skills 



Job Description :



•    Providing proactive programs and advice related improving HSEQ performance of the organization in line with client requirements, Legal compliances, and other Industry best practices

•    Take Leadership role in developing and Implementing food safety, health Safety and quality management program across the Division 

•    Provided clear leadership to the Business Unit HSEQ team to ensure the organization delivers relevant, effective support & value to internal functions and external parties

•    Ensures the establishment, documentation, and maintenance of the IMS in accordance with the International Standards, Industry Best Practice and Legal requirements

•    Conduct Management Review Meetings and review QHSE Performance of the Division. 

•    Ensures the promotion and awareness of customer and legal requirements throughout the Organization.

•    Conducts reviews with concerned departmental personnel regarding development, documentation, and implementation of the IMS in their respective departments as and when required.

•    Establishes and maintains the company’s document and record control system.

•    Establishes the Internal audit plan.

•    Initiates follow up audits to verify audits and record the implementation and effectiveness of the corrective and preventive actions taken.

•    Take initiative in corporations Sustainability and CSR programs 

•    Assist Sales team in managing and fine-tuning divisions Technical Submissions 

•    Manages budget for the department 

•    Support operations in Training and development of staff regarding Food Safety, Hygiene, Health Safety and Quality Standards 

•    Lead/Direct Incident investigations and report to Senior Management with the findings and corrective actions

•    Support Legal Department in maintaining Company Trade licenses and other licenses and approvals 

•    Attend client meetings when required and support senior management for resolutions if any