Executive Chef

Dubai, UAE

Posted 20 days ago

3 Applicants already applied 5
  • Experience Needed:
    12 to 15 Years
  • Functional Area:
  • Job Type:
    Full Time
  • Languages:
  • Vacancies:
    1 open position
  • Salary:
    more than 5500 USD per month

Job Summary

Our Client a Hospital opened its doors for its community to experience a new level of care becoming the referral hospital in the private health care sector in UAE.


Job Description:


  • 1- Plan and develop menus for the hospital considering factors such as product availability, service cost, etc.
  •  2- The ability to supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food. 
  • 3- approves all products to meet quality standards; keeps cost accounts .
  • 4- The ability to create proper purchasing specifications. 
  • 5- The ability to monitor and review operating criteria and develop an awareness of the importance of food preparation and quality. 


HACCP Team Member 



1- Application and implementation of HACCP plan Procedures to fully cover all critical control points

2- Follow up all activities of HACCP 

 3-Increase awareness of kitchen staff about HACCP system 


Job Requirements:


1- Education: 

Reading, writing and oral 

Proficiency in the English language, High school graduate and an apprenticeship, cooking school or culinary institute education .



Very advanced courses in the administration side of the kitchen .

Accommodation, Food & Transportation provided by employer.

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