Executive Sous Chef

Dubai, UAE

Posted 105 days ago

0 Applicants already applied 0
Seen
  • Experience Needed:
    3 to 5 years
  • Functional Area:
    Sous Chef
  • Job Type:
    Full Time
  • Languages:
    English
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary


Our Client a Multinational Catering British Company based in AUH & Dubai
 

Job Description:


1. Ensure the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.

2. Working proactively to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

3. Develops and implements strategies where key kitchen metrics are identified, communicated and delivered where reports and tracking tools are effectively maintained in line with defined initiatives & targets.

4. Effectively manages the life cycle of the team within the department, fostering a culture of growth, development and performance whilst reflecting promoting the company culture and values.

5. Prepares and is responsible for the departmental budget, ensuring that costs and departmental inventory is controlled and that target productivity and performance levels are attained

6. Build and maintain effective working relationships with all key stakeholders and partners both internal and external ensuring all communications/activities are controlled and undertaken in a timely manner.

7. Review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance, including working with internal and external partners on adhoc projects.

8. Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required


Competencies & skills requirements


  • Proven experience in a kitchen position, ideally within a hotel environment
 
  • Ability to adapt to changing service environments
 
  • Good leadership skills with a hands-on approach and lead-by-example work style
 
  • Commitment to exceptional guest service with a passion for the hospitality industry
 
  • Ability to find creative solutions, offering advice and recommendations 
 
  • Personal integrity, with the ability to work in an environment that demands excellence
 
  • Strong communication and listening skills
 
  • Ability to work collaboratively across functions and cultures
 
  • Skilled with Microsoft Office software, especially in Excel
 
  • An open, positive and communicative personality
 
  • Ability to handle multiple challenging priorities and assignments

Accommodation, Food and Transportation provided by employer
 

Or Share
with your Friends

Recent Jobs

Our Expertise
  • Hospitality
  • Banking & Financial Services
  • Consultancy, strategy and change
  • Engineering & Manufacturing
  • Finance & Accounting
  • Human Resources
  • Sales & Marketing
  • Procurement & Supply Chain
  • Retail
  • Secretarial
  • Technology & Digital
  • Construction & Property
  • Executive Search
  • Healthcare & Life Sciences
  • Legal
  • Oil & Gas
  • Tax
  • Treasury
Subscribe
    Please Subscribe to our newsletter below, to get regular job alerts.