Job Description:

 

• Responsible for storage of both food & beverage and operational stock.
• Responsible for day-to day check on the storage facilities for upkeep and hygiene.
• Should be able to follow standards for issuing and receiving stock within the stores.
• Should have understanding of standards of HACCP in storage practices.
• Should possess reporting skills to be able to coordinate with the Cost Controller with proposals and day-to-day feedback on operational control.
• Estimate food consumption, place orders with suppliers, schedule delivery and check the quality of deliveries.

Job Requirements:


 

• Diploma or Certificate in hotel management, procurement or store management.
• 2-3 years experience working in the Catering/Hotel / F&B sector
• Should ideally have experience in stock taking in food & beverage sector.
• Service- minded
• Must be a computer literate