Job Description:

 

• Provide health and safety support, guidance, and information to ensure the continued growth, development, and compliance of the company,  policies and procedures, as well as, international standards and local legal guidelines.

• Comply all health and safety strategies, policies and procedures 

• Effectively drive incident reduction across all the company . This includes developing and supporting new programs of improvement.

• Carry out incident investigations and ensure detailed reports are provided to GM with smart short & long term actions.

• Ensure all safety systems are in compliance with international standards and legal requirements, undergoing periodic maintenances & inspections, ensuring preparedness for playing their roles in real emergency cases.

• Ensure Emergency preparedness, and response procedures are in place, and implemented, enhance staff, contractors, and student’s awareness with all emergency roles.

• Provide practical health and safety advices and support to students, staff and contractors.

• Approve all types of records related to HSE requested by the third party 

• Act as liaison with all related governmental bodies and regulating agencies, ensure full compliance regarding OHS premises and documentation requirements.

• Ensure that the company premises current health and safety management system remains compliant with ISO 45001:2018 standard and local legal requirements.

• Ensure all outlets including Food and beverages are following correct recipe guidelines for product are met during processing, including food safety hazards and temperatures, besides, HSE practices relative to international standards and local guidelines.

• Issues necessary HSE monthly, quarterly and annual HSE data reports and projects forecasted HSE requirements

Job Requirements:
 

• Engineering/Scientific Bachelor’s degree with a minimum of 7+ years of experience in a related field experience, accredited with minimum Health & Safety qualifications:

• 1- NEBOSH Diploma or NEBOSH International general certificate as a minimum.
  2- OSHA General Certificate.
  3- Hazard Identification & risk assessment.
  4- Local NIOSH certificate.
  5- Food safety awareness.
  6- ISO 45001:2019 lead auditor, Full awareness of ISO 45001:2018 standards

• Background in Food Manufacturing , is a must.