Job Description:
 

• Executive Chief

• Responsible for the entire restaurant kitchen.

• (Food recipe, Food waste, hygiene, Food quality,Timing,Food preparation).

Job Requirements:
Some work tasks:

● Help create the menu.
● Doing the recipes.
●  Approval of the product list.
● Recipe book.

● Modify menus or create new ones that meet quality standards

● Estimate food requirements and food/labor costs

● Supervise kitchen staff’s activities

● Arrange for equipment purchases and repairs

● Recruit and manage kitchen staff

● Rectify arising problems or complaints

● Give prepared plates the “final touch”

● Perform administrative duties

● Comply with nutrition and sanitation regulations and safety standards

● Keep time and payroll records

● Maintain a positive and professional approach with coworkers and customers