Restaurant Manager

Dubai, UAE

Posted 21 days ago

5 Applicants already applied 5
  • Experience Needed:
    2 to 5 years
  • Functional Area:
  • Job Type:
    Full Time
  • Languages:
  • Vacancies:
    1 open position
  • Salary:
    4000 to 5500 USD per month

Job Summary

Our client is Creative, innovative, active, & interative. Taking burgers steps ahead to the future.

Job Description:

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations


Job Requirements:


- Holds a university qualification
- Age from 25 years to 35 years
- Decent appearance and organized personality
- He has passion, love of knowledge, and wise leadership skill
- He has skills in dealing with others
- He has a high level of culture and sufficient knowledge of labor law and dealing with permits and paperwork for tourist facilities.
- Must be open to transparency and honesty to receive all different opinions objectively
- He has a passion for the industry and a focus on employees and customers at the same time
- A good follower of news and social media
- He has office work skills and the use of computer programs
- I have a second language, at least at a very good level
- Has a degree of knowledge of the documentary and accounting cycle related to the field of food and beverages
- To have the skills to discover and solve the problem
- Proactive thinking with decision making
- Technological knowledge of point-of-sale programs, food delivery platforms, and monitoring the facility’s advertising and marketing performance
- To develop the skills of employees and follow up on the training courses conducted by the facility

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