Job Description:

Costing Manager 
 

With experience in the Food & Beverage specially in Pastry industry to provide support to Senior Management with the following responsibilities:
 

• Analyze metrics to continually improve company products
• Contribute to company operations, such as costing, inventory control, planning, and budgeting
• Assist the company in achieving short and long-term goals relating to product growth
• Work with other company departments to improve the analysis and presentation of products
• Collecting and analyzing data about company’s operational costs.
• Setting standard costs of manufactured goods.
• Developing and analyzing cost standards.
• Carrying out cost-volume-profit (CVP) analysis.
• Performing account reconciliations.
• Recommending changes to the company’s processes and policies to reduce cost and maximize profit.
• Advising executives and upper management on appropriate costing based on financial data.

Job Requirements:

 

• Bachelor degree in commerce.
• +7 years of experience in Costing.
• FMCG background is a must with scope of Bakery & Pastry is preferable 
• Experience with Accounting System, cost and inventory systems.
• Strong communication skills
• The ability to work under pressure and adapt to change