Job Description:
 

•  Prepare menus in collaboration with colleagues
•  Ensure adequacy of supplies at the cooking stations
•  Prepare ingredients that should be frequently available (vegetables, spices etc.)
•  Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
•  Put effort in optimizing the cooking process with attention to speed and quality
•  Enforce strict health and hygiene standards
•  Help to maintain a climate of smooth and friendly cooperation

Job Requirements:

 

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Culinary school diploma

"Accommodation, food, and transportation will be provided by the employer."