Job Summary

Our client, a multinational British catering company, is looking for an Executive Chef – Western Cuisine.
 

Responsibilities :
 

• Plan, prepare, and supervise all Western cuisine dishes (steaks, burgers, pasta, sandwiches, etc.).

 

• Maintain consistency in flavor, presentation, and portion size.

 

• Develop new menu items and seasonal specials.

 

• Ensure full compliance with Food Safety & Hygiene regulations.

 

• Train and mentor kitchen staff to improve skills and productivity.

 

• Manage kitchen inventory, ordering, and waste control efficiently.

 

• Work closely with management to optimize food cost and profitability.

 

Requirements :

 

• Minimum 5 years of experience as an Executive or Head Chef in Western or international cuisine.

 

• In-depth knowledge of sauces, grilling, and modern cooking techniques.

 

• Excellent organizational and time management skills.

 

• Strong leadership and communication abilities.

 

• Ability to work effectively under pressure.

 

• Experience in American or Italian-style restaurants is highly desirable.