Job Description:
 

• Supervise and coordinate daily quality control operations across all food production and catering activities.
• Implement and monitor compliance with food safety and hygiene standards in accordance with local and international regulations.
• Conduct regular inspections of raw materials, in-process products, and finished goods to ensure adherence to quality specifications.
• Develop, update, and enforce quality assurance protocols and standard operating procedures (SOPs).
• Lead and train quality control staff, ensuring continuous development and adherence to best practices.
• Investigate and resolve quality-related issues, non-conformities, and customer complaints in a timely manner.
• Maintain accurate records of inspections, test results, corrective actions, and compliance documentation.
• Collaborate with production, warehouse, and operations teams to drive continuous improvement initiatives.
• Prepare and present quality reports and analysis to management for informed decision-making.
• Support internal and external audits, ensuring readiness and compliance with all relevant standards.

Job Requirements:

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
• 3-5 years of experience in quality control or quality assurance within the food manufacturing or F&B industry.
• Strong knowledge of food safety regulations, HACCP, and GMP standards.
• Proven experience supervising teams in a fast-paced operational environment.
• Excellent attention to detail and analytical skills for identifying and resolving quality issues.
• Effective communication and leadership abilities to train and motivate staff.
• Proficiency in quality management systems and documentation practices.
• Ability to work on-site and adapt to flexible work schedules as needed.
• Strong organizational and time management skills.
• Commitment to upholding the highest standards of hygiene and safety.