Job Description:

• Prepare, bake, and decorate a variety of breads, pastries, cakes, and other baked goods according to established recipes and standards.

• Ensure all bakery products meet quality, freshness, and presentation standards before serving or display.

• Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.

• Monitor inventory levels of baking ingredients and supplies, and communicate needs for restocking.

• Collaborate with the kitchen and service teams to coordinate production schedules and meet customer demands.

• Experiment with new recipes and techniques to expand the bakery’s product offerings.

• Train and mentor junior staff or apprentices in baking techniques and safety procedures.

• Adhere to portion control and waste management practices to optimize efficiency and minimize costs.

• Receive and inspect deliveries of bakery ingredients to ensure quality and freshness.

• Assist in planning and executing special orders, seasonal menus, and promotional events.

Job Requirements:

• Minimum of 10 year of professional experience as a bakery chef, pastry chef, or similar role.

• Demonstrated ability to follow recipes and baking procedures accurately.

• Strong understanding of food safety and hygiene standards in a bakery environment.

• Excellent organizational and time management skills to handle multiple tasks efficiently.

• Ability to work effectively in a fast-paced, on-site kitchen setting.

• Flexibility to work various shifts, including early mornings, weekends, and holidays as needed.

• Attention to detail in both preparation and presentation of baked goods.

• Strong communication skills for collaborating with team members and management.

• Physical stamina to stand for extended periods and perform repetitive tasks.

• Commitment to upholding client's standards for quality, consistency, and customer satisfaction.