Job Description:
 

• Oversee all factory operations to ensure production targets, quality standards, and operational efficiency are consistently achieved.

• Plan and manage daily, weekly, and monthly production schedules in line with local and export market demand.

• Monitor and manage ERP systems to ensure smooth workflow and accurate production tracking.

• Supervise production, quality, and maintenance teams while ensuring full compliance with health, safety, and food safety regulations.

• Analyze production challenges and implement effective corrective and preventive actions to enhance performance.

• Prepare and submit periodic production, KPI, and performance reports to senior management.

• Manage and oversee industrial refrigeration and HVAC systems to maintain product quality and cold chain integrity.

Job Requirements:

 

• Minimum 5 to 10  years of experience in managing food manufacturing factories, Frozen fruits & vegetables industry is a must.

• Strong knowledge of food safety and quality standards (HACCP, ISO 22000).

• Proven leadership, strategic planning, and decision-making skills.

• High proficiency in ERP systems and production management tools.

• Full technical knowledge of industrial refrigeration and HVAC systems.