Our Client is looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations.

The ideal candidate should have 5+ years of professional experience in premium pastry kitchens, with strong knowledge in recipe development, production management, cost control, and team leadership.
 

Job Requirements:
 

• Minimum 5 years of experience in pastry and bakery operations.
• Strong specialization in French & European pastries, viennoiserie, desserts, and bakery products.
• Experience in recipe creation and product development.
• Strong knowledge of cost control, food costing, and inventory management.
• Leadership and operations management experience.
• Ability to work in a fast-paced environment.
• Strong organizational and communication skills.