Job Description:
 

• Monitor daily food & beverage costs across all outlets.
• Analyze cost variances and identify discrepancies.
• Prepare daily, weekly, and monthly cost reports.
• Ensure proper cost allocation for each restaurant and any venue. 
• Track slow-moving, expired, damaged, or obsolete inventory.
• Ensure proper storage and stock handling procedures are followed.
• Verify all purchase orders, invoices, and delivery notes. 
• Ensure goods received match quality and quantity standards.
• Coordinate with procurement and suppliers for discrepancies.
• Monitor price fluctuations and recommend cost-saving opportunities .
• Review and update menu costing for all restaurants. 
• Analyze recipe costs and suggest pricing strategies. 
• Work closely with chefs managers to control portion sizes and minimize waste.
• Prepare daily, weekly, and monthly cost control reports. 
• Generate inventory valuation and consumption reports.
• Assist during internal and external audits.

Job Requirements:

 

• 1-2 years of experience in Luxury Restaurants or Hotels is a Must.
• Experience in multi-outlet operations is a strong advantage.
• Previous experience in MC System is a Must. 
• Advanced knowledge of cost control systems and inventory software is a Must.
• High integrity and accountability.
• Fast-paced and dynamic environment requiring high adaptability.