Job Summary

Our client is looking for a professional Sous Chef to be following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.


Responsibilities:


- Help in the preparation and design of all food and drinks menus

- Produce high quality plates both design and taste wise

- Ensure that the kitchen operates in a timely way that meets our quality standards

- Fill in for the Executive Chef in planning and directing food preparation when necessary

- Resourcefully solve any issues that arise and seize control of any problematic situation

- Order supplies to stock inventory appropriately

- Comply with and enforce sanitation regulations and safety standards

- Maintain a positive and professional approach with coworkers and customers



Skills:



- Proven experience as a Sous Chef

- Understanding of various cooking methods, ingredients, equipment and procedures

- Excellent record of kitchen and staff management

- Accuracy and speed in handling emergency situations and providing solutions

- Familiar with industry’s best practices


Accommodation provided by the employer.