Location: Dubai, UAE
Salary Range: 7000 to 10000 AED
Job ID: RW/896/2014 April 13, 2018
About the Role:
An exciting role has arisen for a talented Junior Sous Chef (Pastry) to join the 5* Hotel Restaurant culinary team. The Main purpose of this role is to perform and delegate tasks to a multicultural team, ensuring a superior production and presentation of high quality pastry products. And able to assist the Head Chef/ Chef de Cuisine/ Sous Chef in setting the standards and manage the various culinary activities of Pierchic Restaurant.
Your key duties will include: